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VENT
DES COLLINES 2004 :
Selection by parcel. Pre-fermentative, cold maceration. Traditional wine-making. Colour: A garnet robe. Nose: Complex, dense, developed (liquorice, mocha coffee) and very fruity (ripe red fruits). Mouth: A complex and fruity wine with mellow tannins. Serving temperature: 16 - 18°C
Serving suggestions: with red meats, game and cheese. 
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MERLOT
2004 :
Selection by parcel. Pre-fermentative, cold maceration. Traditional wine-making. Colour: A deep robe with a fine intensity. Nose: Red fruits overlaying blackberries, mingled with sweet spices. Mouth: A wine with volume, richness and powerful, plump tannins. Serving temperature: 16 - 18°C .Serving suggestions: with meats and cheese
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CABERNET
SAUVIGNON 2004 :
Selection by parcel. Pre-fermentative cold maceration. Traditional wine-making. Colour: A garnet robe with a strong, dense and purplish hue. Nose: Ripe red fruits mixed with spices. Mouth: A well-structured wine, with powerful, velvety and very plump tannins. Serving temperature: 16 - 18°C. Serving suggestions: with meats, exotic dishes and cheese.
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CHARDONNAY
Fût Domaine des Montarels 2004 :
Selection by parcel and night-time harvesting. Pellicular maceration, maturing in oak barrels (1 year). Colour: A strong, golden robe. Nose: Delicately woody with notes of candied fruit and butter, complemented by notes of vanilla, brioche and toast... Mouth: This wine is rich, full, unctuous and rather fine and has a good, long finish. Serving temperature: 8 - 10°C. Serving suggestions: as an aperitif, with fish in sauce, certain desserts...
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SAUVIGNON
2005 :
Selection by parcel and night-time harvesting. Pellicular maceration. Colour: A pale yellow robe, with green tints. Nose: Intense with fruity notes (citrus fruits: grapefruit, lemon), floral notes (broom, acacia)... Mouth: The first sensation is lively, and the wine fresh, vigorous and very aromatic. Serving temperature: 8 -10°C. Serving suggestions: as an aperitif (straight or kir), with seafood …
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SYRAH
2004 :
Selection by parcel. Pre-fermentative, cold maceration. Traditional wine-making. Colour: Intense and strong, with deep purple tints. Nose: Red fruits, spices, liquorice. Mouth: A refined wine with soft and well-structured tannins. Serving temperature: 16 - 18°C. Serving suggestions: with meats and spicy dishes.
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ICARE BLANC 2005 :
Selection by parcel and night-time harvesting. Direct pressing / pellicular maceration. Colour: A yellow robe with golden tints
Nose: Intense and complex with fruity and floral notes
Mouth: A very aromatic wine endowed with great finesse and a good, long finish. Serving temperature: 8 - 10°C. Serving suggestions: as an aperitif, with shellfish and crustaceans, with desserts...A new generation wine combining subtlety and originality
Data Sheet
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ICARE 2004 :
Selection by parcel. Pre-fermentative, cold maceration. Traditional wine-making. Colour: A very intense, deep robe
Nose: Ripe fruits (blackcurrant, blueberry), liquorice and spices (clove, pepper). Mouth: A complex blend with powerful and well-structured tannins. Serving temperature: 16 - 18°C
Serving suggestions: with game, meats in sauce, cheeses...
A new generation wine combining subtlety and originality
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Data Sheet
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SYRAH
ROSE 2005 :
Selection by parcel and night-time harvesting. Colour: A delicate and brilliant pink robe. Nose: Dominated by floral (violets), fruity (raspberry, blackcurrant) and caramel aromas. Mouth: Rich, well-balanced and fleshy; it develops a good aromatic finish. Serving temperature: 8 - 10°C. Serving suggestions: with salads, grilled meats, cooked and cured cold meats ...
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