The enable wine-lovers and connoisseurs to enjoy the full flavour of our wines today, we need to be expert in all the techniques in wine-making. But these techniques must invariably produce the same results over time. To achieve this it is imperative to have the latest and most efficient equipment.

• Receiving platform with horizontal destemming and conveyor belt   for carbonic maceration • Pumps with helicoidal twisted screw • Grape cooling process exchanger • Pneumatic presses • Thermovinification • Conveyor belts for carbonic maceration • Plate filter and rotative vacuum filtration • Plate filter and rotative vacuum filtration • Tartaric stabilization

Pneumatic press

Grape harvest bay

Cooling unit

Carbonic maceration bay